Cherry Bomb Chicken
Ingredients 1 quart cold water 1/3 cup kosher salt 1/2 cup white sugar 1 (4 pound) whole chicken, cut into … Continue to Recipe
Ingredients 1 quart cold water 1/3 cup kosher salt 1/2 cup white sugar 1 (4 pound) whole chicken, cut into … Continue to Recipe
Ingredients 1/2 teaspoon curry powder 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 teaspoon … Continue to Recipe
Ingredients 1/2 cup orange marmalade 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon rubbed sage 2 tablespoons chopped … Continue to Recipe
Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and ground … Continue to Recipe
Ingredients 2 tablespoons butter or margarine 1 clove garlic, chopped 1/3 cup honey 1 tablespoon lemon juice 4 skinless, boneless … Continue to Recipe
Ingredients 1/2 cup butter 1/2 cup fresh rosemary 3 cloves garlic 1 lemon, zested 1/4 cup fresh lemon juice 6 … Continue to Recipe
Ingredients 6 pounds chicken wings, separated at joints, tips discarded 1 1/2 cups Louisiana-style hot sauce 3/4 cup butter 1 … Continue to Recipe
Ingredients 4 teaspoons garlic powder 4 skinless, boneless chicken breast halves salt and pepper to taste 4 sprigs fresh rosemary … Continue to Recipe
Ingredients 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt … Continue to Recipe
Ingredients 2 (6 ounce) containers plain yogurt 2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon ground cloves 2 … Continue to Recipe
Ingredients 2 tablespoons chopped Italian flat leaf parsley 2 teaspoons fresh rosemary, minced 2 teaspoons chopped fresh thyme 1 teaspoon … Continue to Recipe
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 1/4 cups plain yogurt 1/2 onion, … Continue to Recipe
Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and … Continue to Recipe
Ingredients 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 (16 ounce) bottle Italian dressing 3 … Continue to Recipe