Marinated Grilled Shrimp
Ingredients 2 lbs. raw, peeled, and deveined shrimp (I use extra large or jumbo shrimp) Marinade: ⅓ cup olive oil … Continue to Recipe
Ingredients 2 lbs. raw, peeled, and deveined shrimp (I use extra large or jumbo shrimp) Marinade: ⅓ cup olive oil … Continue to Recipe
Ingredients 1/4 cup olive oil 4 tsp. Old Bay Seasoning 2 limes (juiced) 2 tsp. McCormick Cilantro Leaves 1 lb. … Continue to Recipe
Ingredients 3 lb. side of salmon , skin on 3 Tbsp soy sauce 2 Tbsp dijon mustard 1 1/2 tsp … Continue to Recipe
Ingredients ½ lb Salmon Fillet ¼ cup Soy Sauce ¼ cup Brown Sugar ¼ cup Olive Oil ¼ cup Lemon … Continue to Recipe
Ingredients For the Shrimp Seasoning: 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon Italian seasoning ¼ to 1/2 … Continue to Recipe
Ingredients 2 pounds flounder or sole fillets 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 cup grated fresh Parmesan … Continue to Recipe
Ingredients 4 tuna steaks — 1″ thick 1 cup bourbon Vegetable oil Salt and freshly ground pepper — to taste … Continue to Recipe
Ingredients 2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper … Continue to Recipe
Ingredients 2 salmon fillets (6-8 ounces) 2 tablespoons olive oil salt pepper 1/2 cup BBQ sauce Directions Heat grill to … Continue to Recipe
Ingredients 2/3 to 3/4 cup chili sauce 2 tablespoons prepared horseradish 2 tablespoons lemon juice, about 1/2 lemon 1 tablespoon … Continue to Recipe
Ingredients 1 whole salmon fillet, 18 inches long (about 2-1/2 pounds) 1 tablespoon lemon zest (zest of 1 lemon) 3 … Continue to Recipe
Ingredients 1 lb steelhead trout 1 tablespoon oilive oil 1 teaspoon Black pepper coarse grain 1 teaspoon Kosher Salt 1 … Continue to Recipe
Ingredients 2 jalapeno peppers; stemmed and minced 3 Serrano peppers; stemmed and minced 1/2 medium onion; diced 2 cloves garlic; … Continue to Recipe
Ingredients For the Marinade: 1/2 cup vegetable oil Grated zest of 1 orange Grated zest of 1 lime 1 tablespoon … Continue to Recipe