Ingredients

4 tbs oil
6 tbs clear honey
1/4 pint wine vinegar
1 tbs Herbes de Provence
2 tsp Onion Salt
1 tsp Garlic Granules

Directions

Combine all the ingredients thoroughly and pour over the chosen meat. Cover and place in a refrigerator overnight.

Remove the meat before grilling and use the remaining marinade as a sauce to baste the meat during cooking.