Cilantro Lime Chicken
Ingredients 6-8 chicken breasts boneless skinless -trimmed of any fat Marinade: 1/2 cup extra virgin olive oil 1/3 cup fresh … Continue to Recipe
Ingredients 6-8 chicken breasts boneless skinless -trimmed of any fat Marinade: 1/2 cup extra virgin olive oil 1/3 cup fresh … Continue to Recipe
Ingredients 1 pound ground beef 1/2 cup shredded Cheddar cheese 2 tablespoons prepared horseradish 1/2 teaspoon salt 1/2 teaspoon pepper … Continue to Recipe
Ingredients 1/4 cup honey 1 tablespoon minced canned chipotle chile pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound … Continue to Recipe
Ingredients ½ cup hot water ½ cup creamy peanut butter ¼ cup chile paste ¼ cup soy sauce 2 tablespoons … Continue to Recipe
Ingredients 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil … Continue to Recipe
Ingredients 1 cup cola 1 cup ketchup 1/4 cup Worcestershire sauce 1 teaspoon liquid smoke 3 tablespoons steak sauce 1 … Continue to Recipe
Ingredients 4 ears corn, husks on 8 tablespoons unsalted butter, softened 1 teaspoon kosher salt ¼ teaspoon fresh black pepper … Continue to Recipe
Ingredients 5 pounds salmon, 4-5 pounds Rub: 1 teaspoon salt 2 teaspoon ground pepper 1 teaspoon smoked paprika 1 teaspoon … Continue to Recipe
Ingredients 2 tablespoons butter or margarine 1 clove garlic, chopped 1/3 cup honey 1 tablespoon lemon juice 4 skinless, boneless … Continue to Recipe
Ingredients 1 large Vidalia OR red onion – peeled, cut lengthwise into large wedges 2 med. red bell peppers – … Continue to Recipe
Ingredients 2 cups cider vinegar 2 tablespoons molasses 1 tablespoon ground dry mustard 1/2 cup butter 1/2 teaspoon cayenne pepper … Continue to Recipe
Ingredients 4 pork steaks, just under 1/2″ thick 1 1/2 Tbsp. flour 1 tsp. salt 1/2 tsp. freshly-ground white pepper … Continue to Recipe
Ingredients 1.5 cups (14oz./397g.) can whole berry Cranberry Sauce. You can substitute jelled Cranberry Sauce 1 cup Chicken broth 1/4 … Continue to Recipe
Ingredients 4 lb. pork back ribs 1 cup French dressing (reduced-fat) 2 Tbsp. onion soup mix 2 Tbsp. honey 1 … Continue to Recipe