Ingredients

2 handfuls flat-leaf parsley leaves
4 scallions, chopped
8 garlic cloves, crushed
1 tsp dried oregano
1/2 tsp red pepper flakes
1/4 cup red wine vinegar
1/2 cup canola oil
salt, black pepper

Directions

Place parsley, scallions, garlic, oregano, red pepper flakes, vinegar and oil in a food processor or blender; pulse until well blended but still retaining some texture. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature to allow flavours to blend. Serve chilled or at room temperature.