Ingredients

1 pound asparagus spears
1 tablespoon olive oil
1 tablespoon kosher salt

Directions

Preheat your grill for high heat (about 400-450°F).

Wash the asparagus and trim the bottoms.

Put them on a plate. Drizzle with olive oil. Not too much, you want them coated, not dripping.

Sprinkle the asparagus with kosher salt. Toss to coat.

Grill your asparagus about 2 minutes each side, until they are slightly charred. You want to cook them just enough to warm them up and give them some nice grilled marks, but leave a nice crunch. If you prefer your asparagus softer you can cook until your desired tenderness is reached.