Ingredients

1 cup ketchup
1/2 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon natural mesquite flavor liquid smoke
2 teaspoons onion powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons dried oregano
3 cloves garlic, crushed
Honey, to coat
2 rib eye steaks
Sea salt and pepper

Directions

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.

Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.