Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dried oregano
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, juiced
1 pound boneless skinless chicken breasts, cut into one inch cubes
1 red pepper cut into one inch cubes
1 zucchini sliced
1 red onion cut into one inch pieces
skewers
Tzatziki Sauce Recipe (for serving)
pita bread, optional (for serving)

Directions

In a medium-sized bowl add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon.

Add the chicken cubes to the bowl and let marinate for at least 30 minutes.

Preheat the grill to medium-high heat.

Thread the chicken, zucchini, peppers, and onions onto the skewers.

Grill on each side for 3-4 minutes or until it is no longer pink.

Serve with pitas on the side and tzatziki sauce for dipping.